Certified Angus Beef Filet Roast- This is the most tender roast you could serve for dinner. This tenderloin will melt in your mouth.
Follow these cooking instructions for a perfect Filet Roast:
Prep: Preheat your oven to 500 degrees F. Use kitchen twine to tie the tenderloin to ensure the meat is the same thickness all the way across. Once the meat is tied up rub the beef tenderloin with softened butter and season it with salt and pepper.
Roast: Place the tenderloin in a large oven-proof skillet or baking pan. Bake for 22-25 minutes. This will make a medium-rare loin. Use an instant-read meat thermometer to check that the internal temperature is 135 degrees. You can up the cooking time depending on the doneness you want the meat.
Serve: Once the meat has been oven-roasted let it sit for 10 minutes with aluminum foil tented over the it. Then slice the meat and serve.